I was delighted to discover that you could make a version of my favourite Summer Pudding (usually raspberries, strawberries & currants) with Autumn fruits (plums, blackberries and apples) and that it was equally delicious. This, along with Lemon Meringue Ice Cream, was the dessert course for a special family meal.
The original version of this recipe is from [...]
Archive for the ‘Dessert (Cold)’ Category
Autumn Pudding
Posted in *Entertaining*, Can make in advance, Dessert (Cold), Dessert (Fruit Based) on 12th October 2009 | Leave a Comment »
Lemon Meringue Ice Cream
Posted in *Entertaining*, Can make in advance, Dessert (Cold), Dessert (Fruit Based), Ice Cream/Sorbet/Sherbet on 9th October 2009 | Leave a Comment »
For a special family birthday meal I was planning to serve Autumn Pudding as dessert, but also wanted to please the ice cream loving members of the family! I like the mixture of lemon and blackberry so thought this recipe sounded ideal. It was very sweet and very rich, in some ways rather overpowering the Autumn Pudding, but [...]
Raspberry Bakewell Pudding
Posted in *Entertaining*, British Traditional Style, Cakes-Pastries, Can make in advance, Dessert (Cold), Dessert (Fruit Based), Dessert (Hot), Tea Time/Coffee Time on 18th September 2009 | Leave a Comment »
I first served Raspberry Bakewell Pudding when my parents came to lunch (after all the recipe had come from their newspaper) and we all thought it was absolutely delicious. I love the buttery-almondy ‘frangipane’ Bakewell Tart filling, or Bakewell Pudding, if you prefer, to give it its proper Bakewell, Derbyshire name. (Frangipane is the term commonly used for a filling either made from or flavored like almonds.) This is [...]
Melon & Ginger Ice Cream
Posted in *Entertaining*, Can make in advance, Dessert (Cold), Dessert (Fruit Based), Ice Cream/Sorbet/Sherbet on 3rd August 2009 | Leave a Comment »
My husband loves the combination of melon and ginger (anything and ginger, actually!) so when I found this recipe I knew we had to try it. A jar of stem ginger in syrup is a stock cupboard item in our house as it makes a delicious addition to lots of desserts, including fresh chopped fruit and baked [...]
Blackberry Ice Cream
Posted in *Entertaining*, Can make in advance, Dessert (Cold), Dessert (Fruit Based), Ice Cream/Sorbet/Sherbet on 24th July 2009 | Leave a Comment »
This year promises a bumper crop of blackberries in our somewhat overgrown garden. What to do with a glut of fruit, especially as it comes free of charge!? Well, lots of things actually, but this recipe is well worth the effort. The most complicated and messy part is the cooking and sieving of the blackberries. (Do [...]
Lemon Sorbet
Posted in Can make in advance, Dessert (Cold), Dessert (Fruit Based), Ice Cream/Sorbet/Sherbet on 7th July 2009 | Leave a Comment »
Nothing is more delicious on a hot day than a serving of cooling, refreshing lemon sorbet. It was the first type of ice I made when I bought my Ice cream machine some years ago and every year it is usually the first to be made. This recipe is one of the simplest I have [...]
Shrikhand with Strawberries
Posted in *Entertaining*, Dessert (Cold), Dessert (Fruit Based), Indian Style, Quick Meals, Simple recipe/Novice cook on 18th June 2009 | Leave a Comment »
I was delighted to hear about Shrikhand, a delicious and very simple Indian dessert, in a recent repeated episode of the Hairy Bikers Ride Again, a television cookery series I missed first time around. Shrikand is one of the main desserts of Gujerati cuisine. I always find these programmes worth watching, being part travelogue and part food, all delivered with the [...]
Strawberry & Almond Cream
Posted in *Entertaining*, Can make in advance, Dessert (Cold), Dessert (Fruit Based), Quick Meals, Simple recipe/Novice cook on 10th June 2009 | Leave a Comment »
This recipe is so simple that I am almost embarrassed at posting it, however it is such a delicious twist on serving strawberries and cream that I really did not want to omit it. Sometimes recipes do not have to be difficult or time consuming, so this could be the ideal understated dessert with a more complicated main course and [...]


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