Rich Coconut Dessert Cake

Since I found this recipe in late August I have made it three times, twice as a contribution at shared lunches.  It has received lots of compliments and is an ideal dessert to make as it eats well cold and can easily be made a day ahead of time. 
The recipe was adapted from one in the August 2009 issue of the [...]

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Chocolate Up and Over Pudding

Under this nutty topped chocolate sponge pudding hides a gooey mocha fudge sauce. Delicious, yet simple to make, the sponge is mixed by the very quick ‘all in’ method and then you simply pour over strong black coffee which ends up underneath the pudding. A mocha/chocolate lovers dream. (This recipe is quite sweet and you [...]

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