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Archive for the ‘Ice Cream/Sorbet/Sherbet’ Category

For a special family birthday meal I was planning to serve Autumn Pudding as dessert, but also wanted to please the ice cream loving members of the family! I like the mixture of lemon and blackberry so thought this recipe sounded ideal. It was very sweet and very rich, in some ways rather overpowering the Autumn Pudding, but [...]

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My husband loves the combination of melon and ginger (anything and ginger, actually!) so when I found this recipe I knew we had to try it.  A jar of stem ginger in syrup is a stock cupboard item in our house as it makes a delicious addition to lots of desserts, including fresh chopped fruit and baked [...]

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This year promises a bumper crop of blackberries in our somewhat overgrown garden. What to do with a glut of fruit, especially as it comes free of charge!? Well, lots of things actually, but this recipe is well worth the effort. The most complicated and messy part is the cooking and sieving of the blackberries. (Do [...]

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Nothing is more delicious on a hot day than a serving of cooling, refreshing lemon sorbet. It was the first type of ice I made when I bought my Ice cream machine some years ago and every year it is usually the first to be made. This recipe is one of the simplest I have [...]

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