Lasagne al Forno

Lasagne al Forno, which I make with my own version of Ragu Bolognaise, has developed over the years. The combination of minced beef with a small amount of diced bacon in a rich sauce, layered with sheets of Lasagne pasta, is one of my daughter’s favourites and regularly turns up as the main course on her [...]

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Basic recipe: Ragu Bolognaise

The most well known Ragu takes its name from the Italian town of Bologna.  This rich sauce can be served on a bed of cooked pasta: spaghetti, tagliatelle or one of the many shapes.  It can also be cooked as part of the layered pasta dish Lasagne al Forno (literally lasagne cooked in the oven) or spooned as a filling into [...]

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