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Archive for the ‘Meat (Pork)’ Category

Spanish Style Pork & Peppers

Posted in Light Meal (Lunch/Supper), Main Meal (Dinner), Meat (Pork), Quick Meals, Simple recipe/Novice cook, Spanish Style, Spicy on 17th April 2009 | Leave a Comment »

This uncomplicated dish has quickly become a firm favourite, especially as it can be cooked quickly and in one pan. Mixed colour peppers make it extra colourful. It is a warming dish for a winter evening, but can be eaten all year round. Smaller quantities could be served as a light meal or as part of [...]

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Australian Spiced Roast Pork

Posted in *Entertaining*, Main Meal (Dinner), Marinade, Meat (Pork), Spicy, Sunday Roast on 9th March 2009 | Leave a Comment »

I remember scribbling down the ingredients for this marinade during the 1990s. I had heard someone recommend it on television … or possibly radio (I think it was a well-known personality, but wish I could remember who).  It is such a simple recipe but it does add a wonderful flavour to a roasted joint of pork. Just remember to leave [...]

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