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Archive for the ‘Sauce’ Category

This recipe makes enough for three pizzas and can be frozen in portions for later use.  You can add a chilli with the onion for a more spicy flavour.
The recipe comes (slightly adapted) from my favourite pizza book: Step-by-step Pizzas by Wendy Lee

Tomato Sauce for Pizza
(enough for three pizzas serving 2-4 people each)
1 large onion
2 cloves garlic, crushed
1tbsp olive oil
400g tin [...]

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