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Archive for the ‘Sausage’ Category

Pork Sausages Indian Style

Posted in *Entertaining*, Indian Style, Light Meal (Lunch/Supper), Main Meal (Dinner), Quick Meals, Sausage, Side Dish, Simple recipe/Novice cook, Spicy, Vegetarian Variation on 15th June 2009 | Leave a Comment »

This recipe has made a welcome re-appearance in our house having not been made for several years.  It is relatively simple to make, with the very little extra work of cooking with fresh/frozen ginger, garlic and ground spices being well worth it: it beats a ready made sauce from a jar any day!  You know exactly what you [...]

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Sausage & Courgette Pasta

Posted in Italian Style, Main Meal (Dinner), Pasta, Quick Meals, Sausage, Simple recipe/Novice cook on 6th June 2009 | Leave a Comment »

This is such a handy and simple recipe which can be put together in as long as it takes for the sausages and pasta to cook – shorter if you have some leftover pre-cooked sausages available. Choose a good quality sausage – pork and leek or pork and herb are both good choices.  The courgette ribbons are a [...]

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Toad in the Hole with Fried Onion

Posted in British Traditional Style, Family/Personal Recipes, Main Meal (Dinner), Sausage on 7th May 2009 | Leave a Comment »

We love Toad in the Hole (the traditional British dish of sausages in batter) but we also love lots of fried onions (and I mean lots – often one medium onion each!) so I combine the two. This dish can be cooked at any time of the year, but is definitely a winter ‘comfort food’ favourite.  I use the best quality sausages I [...]

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