Prawn & Tomato Korma

This dish reminds me of one of my favourite Indian Restaurant starters, Prawns on Puri – where the spicy prawn mixture is served on puri (alternatively called poori or boori), a south Asian unleavened bread. I occasionally serve Indian food at Supper parties and this would be a good starter. Using a mild, ready mixed, [...]

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Fish Pie with Pesto Topping

This recipe comes from the pages of an old magazine but I am not sure which one, plus I have adapted it slightly.
The original food writer was Amanda Grant. (For more recipes by this writer enter her name as a Search in the panel on the right hand side of this page.)
Notes: I use reduced [...]

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