Archive for June 6th, 2009

This is such a handy and simple recipe which can be put together in as long as it takes for the sausages and pasta to cook – shorter if you have some leftover pre-cooked sausages available. Choose a good quality sausage – pork and leek or pork and herb are both good choices.  The courgette ribbons are a pretty touch and are so thin that they cook through in a matter of minutes. They are quite fiddly to make – I used a potato peeler. If you choose to cut the courgette in another way then make sure you cut them equally as thinly, or cook for a little longer.

Rather than spoil a whole meal as I once did, be warned that occasionally courgettes are bitter and it is best to try a small piece of each one before adding to a recipe.

The original recipe was on a free instore card found at Sainsbury‘s supermarket in January 2009.  I have added an onion and Parmesan, but both are optional.

100_4026 Sausage & Courgette Pasta

'Meanderings through my Cookbook' http://www.hopeeternalcookbook.wordpress.com

Sausage & Courgette Pasta
(Serves 4)

8 good quality thick pork sausages
1 clove garlic, crushed/finely chopped
1 finely chopped onion (optional)
1tbsp olive oil (if using onion)
1 x 400g tin of plum tomatoes, chopped (I do this in the tin using scissors/knife)
½tsp sugar
2 courgettes, washed and cut into fine ribbons
12ozs/375g penne pasta
Thyme, to taste
Salt & pepper
Parmesan, grated (to taste – optional)

1.  Unless pre-cooked sausages are available, grill them until lightly browned and set aside. 

2.  If using onion, cook with the garlic in olive oil over a low heat until translucent but not browned.

3.  Cook the pasta in boiling salted water for 10-12minutes.

4.  Place the chopped tomatoes, garlic (if not already used), chopped sausages and thyme to taste in a pan.  Cook over a low heat for 10-15minutes.

4.  Drain the pasta and stir into the tomato mixture along with the courgette ribbons.  Season as necessary.  Cook for about 5mins but do not overcook the courgette.

5.  Serve in bowls with grated parmesan and crusty bread, if wished.


Read Full Post »

%d bloggers like this: