Apricots on the Nile – Collette Rossant

Apricots on the Nile: A Memoir with Recipes
Colette Rossant
Pub: Bloomsburypbks

Collette Rossant recounts in memoir and in recipes a snapshot of her early life.  In 1937, aged five, she arrived in Cairo from Paris with her Egyptian/Jewish father and French mother. On the death of her father, her mother returned to France and Collette remained with her wealthy grandparents. At age fifteen she was summoned to Paris to join her mother, never to see her grandparents again. Before going to Cairo, even as a very young child, she loved the Parisien kitchen, but her maternal grandmother thought it was no place for her to spend time: “Une jeune fille de bonne famille ne fréquente pas la cuisine!” (A young girl of good breeding does not go into the kitchen!)  In Cairo entering the kitchen was not a problem. Collette recounts tales of the happy and seemingly carefree lifestyle of her childhood: the welcoming kitchen, where she learned so much from Ahmet the cook and her grandmother, the sights and sounds of shopping in the bazaar and the sumptuous meals she remembers. 

The final chapter of Apricots on the Nile tells how Collette, thirty years later and a journalist and food writer, retraces her steps.  She rediscovers the Egypt of her past, trying to find again the places with their remembered sights, smells and tastes. 

I loved this book with its honest account of Collette Rossant’s unusual childhood before and around the time of World War II, the sadnesses as well as the happy times, giving a window onto a world now gone for ever.   I loved too the unusual recipes, both Egyptian and French.  One in particular, Grilled Chicken with Sumac & Roasted Banana, we thoroughly enjoyed and my variation the recipe is included on this site.  There are many other delicious sounding recipes, including: Semit (soft sesame seed covered pastries) and Sambusaks (cheese filled pastries), Ta’miyya (like Felafel), Babaghanou (roasted aubergine puree, served as a dip), Stuffed Vine Leaves (filled with rice, lamb and cumin), Chickpea Purée and Traditional Hummus, Lentils and Beetroot with Swiss Chard, Fricasée of Fennel, Bean Soup and Apricot Pudding (a rich dessert of baked pureed dried apricots), plus from Collette’s time at the convent school, Soeur Leila’s Red Lentil Stew and Lentil Soup.

According to the Bloomsbury website, Collette Rossant has written two further ‘memoirs with food’, neither of which I have read, but I will try to track them down as I hope they are equally as enjoyable.
Return to Paris
Madeleines in Manhatten
I have also found reference to a book on Collette Rossant’s own website, supposedly the third in her series, called A World in my Kitchen: The Adventures of a (Mostly) French Woman in New York.   It is not clear whether this is Madeleines in Manhatten under a different title, or a new book.  Collette is also the author of several cookbooks, on a variety of subjects including Kosher Cooking, Japanese Cuisine and Slim Cuisine.

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