Happy Easter!
Meanderings through my Cookbook http://www.hopeeternalcookbook.wordpress.com
Traditional Simnel Cake for Easter
See Special Occasion Rich Fruit Cake for cake recipe and information on making a Simnel Cake.
A Simnel cake can be made with brandy or rum, as in the basic recipe above, or alternatively pre-soak the fruit in the juice of half a fresh orange. Simnel Cakes were originally made for their mothers by working children as a gift for Mothering Sunday, the third Sunday in Lent, which falls three weeks before Easter. Nowadays Simnel Cakes are mostly eaten at Easter. See Afternoon Tea for Mothering Sunday for more information. A Simnel Cake traditionally has 11 marzipan balls around the edge – one for each Disciple or Apostle of Jesus, except for Judas Iscariot!
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