January ‘Meanderings’ …
Once the New Year celebrations are over what is needed is warming and filling food against the inevitable Winter chill. It is a time for thick tasty soups, hot pies and stews: comfort food at its best. Here are some more favourites. We enjoy warm spiced plums at any time as they are so warming in the cooler weather but this year I used them cold in our New Year Mulled Plum Trifle. There are two family favourites: Leek & Potato Soup – Vichyssoise and a Pork & Beetroot Pie (or casserole if you prefer). Finally I am sharing my method of cooking crispy Roast Potatoes, with the added crunch of sesame seeds.
Recipes this month
All images ©’Meanderings through my Cookbook’