Feeds:
Posts
Comments

Search Results for 'A Sainsbury Cookbook: The Cooking of the Caribbean by Elizabeth Lambert Ortiz'

This traditional dish from the Caribbean is a combination of rice and red kidney beans, which are are usually called peas, rather than green peas.  The mixture is cooked in coconut milk making it slightly sweet and fragrant.  It is lovely served with any foods from the Caribbean.  I always serve it with Salt Fish Cakes, which I make using a recipe given […]

Read Full Post »

October ‘Meanderings’ … Pictured (top to bottom) Red Pepper Chutney Lasagne al Forno Autumn Pudding Lemon Meringue Ice Cream  My kitchen has been full of the wonderful vinegary smells of chutney and pickle this month as I have made the most of the seasonal produce found in the hedgerows and on our local market.  I have been trying out recipes for […]

Read Full Post »

Bookshelf

  These books are the source of quite a few of the recipes in these pages. Many of them I use regularly.  However it is not a complete list of books I have used, or that are on my bookshelf.  More will be added as new entries are made…  Claire MacDonald’s Quick & Easy Desserts & […]

Read Full Post »