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Search Results for 'Delia Smith Christmas 1990 edition'

Almost every year we eat this flan a day or two after Christmas.  It is an excellent way to use up left over Turkey and is even tastier if you can add a little leftover ham or bacon as well.  As it is a dish for using up leftovers the proportions of meat will depend […]

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Stollen is a traditional rich Christmas bread eaten in Austria and Germany.  It is full of dried fruits and candied peel with hidden marzipan centre topped with a drizzle of glace icing.  The way the yeast dough is rolled around the marzipan log is intended to remind us of the cloths that swaddled baby Jesus in the manger.  The usual shape […]

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Bookshelf

  These books are the source of quite a few of the recipes in these pages. Many of them I use regularly.  However it is not a complete list of books I have used, or that are on my bookshelf.  More will be added as new entries are made…  Claire MacDonald’s Quick & Easy Desserts & […]

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