This page is still under construction. Further ideas for main course side dish accompaniments for will be added from time time, either as basic information or with a link to a recipe (where available/necessary) on this site or elsewhere.
Boiled; Baked Jacket; Roast; Fried; Chips/French Fries; New Potatoes; Cold Potato Salads (ie: Rosy Potato Salad; Tzatziki Potato Salad); Potato Waffles; Hash Browns; Potato Croquettes; Gratin Dauphinoise;
Boiled/Steamed White Rice; Boiled/Steamed Brown Rice; Fried Rice; Rice & Peas; Flavoured Rice dishes (eg: Tomato Risotto; Onion Rice Pilaf); Jasmine Rice; Wild Rice; Rice Noodles; Cold Rice Salads
Spaghetti; Taglitelle; Pasta shapes; Canelloni; Lasagne; Orzo; Cold Pasta Salads; Egg Noodles (fine/medium)
1oz fine cornmeal (Polenta) to ¼pint boiling salted water (Use 1-2 ozs per person.)
Carefully sprinkle polenta into the boiling water and stir or whisk constantly for about 5 minutes until thick. Season with salt & black pepper and add a large knob of butter to flavour. Serve with Italian dishes in place of pasta.
Pancakes (Large & small); Galettes;
Sweetcorn Pancake Fritters
Batter Mixture – Yorkshire Puddings
For other Vegetable Dishes use search button on Home Page